Best Breakfast and Brunch Places in Smoky Mountain

"Couples can indulge in fine-dining while relaxing in a comfortable atmosphere at Copper Cellar West. For over 40 years, this West Knoxville restaurant has cooked tender steaks and exceptional seafood dishes. Couples can treat themselves on the weekend to the Copper Cellar West Award-Winning Sunday Brunch buffet which includes a bloody mary bar."

"Although Maple Street isn’t local to Knoxville, this southern-chain is a must-visit when you are in town. I mean, can you really go to the South without having a biscuit?. Enjoy a variety of biscuits including the Risky Biscuit (flaky biscuit and sausage gravy with a little kick), the BAM!"

"A place that serves gourmet grilled cheese and incredible ice cream?. Talk about a kid’s dream!. Bring out your inner child and check out this locally owned cafe."

"Great alternative to all of the fast food chains in the area. Had the chicken and grits and it was great. Blackberry sweet tea was…”more"

"Several coworkers and I worked up quite an apatite after requalifying at the range, and we stopped by here on our way back to the office."

"Great alternative to all of the fast food chains in the area. Had the chicken and grits and it was great. Blackberry sweet tea was…”more"

"This is both one of the most unique things you can do and a great way to hide out from the summer heat in Knoxville. While many caverns are challenging to navigate and require crawling through slippery passageways, Cherokee’s expansive chambers are suitable for any age and fitness level. Temperatures inside the cave can be over 30 degrees cooler during the summer months!"

"Early Native Americans were the first to enter Cherokee Caverns, which began forming about 300m years ago. The caverns, rediscovered by a farmer named Robert Crudgington in 1854, are currently under the protection of volunteers who help raise money for maintenance, upgrades and preservation. The beauty in this Knoxville hidden treasure can sometimes be surprising."

"Cherokee Caverns, formed 5 million years ago, were originally discovered by Early Native Americans. In 1854, it was rediscovered by a farmer named Robert Crudgington."